Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Can be prepared in 45 minutes or less.
Author: Steven Raichlen
Author: Sondra Bernstein
Author: Edward Lee
Author: Marcela Valladolid
Active time: 25 min Start to finish: 45 min
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.
Author: Paul Grimes
Author: Judy Harmon
Author: Aliza Green
Author: Cindy Mushet
Author: Gael Greene
Author: Lillian Chou
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant there.
Author: Rick Martinez
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Author: Jennifer Iserloh
Consider these "beauty" bites: They offer up 26 percent of your daily dose of vitamin A, which keeps skin and hair healthy.
Author: Jennifer Iserloh
Author: Janet Taylor McCracken
Author: Melissa Roberts
Author: Andrew Schloss
Author: Christian Delouvrier
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Melissa Clark
Author: Grace Young
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Paul Grimes
Author: Toni Oltranti
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...
Author: Rafael Palomino